Juicy Teriyaki Air Fryer Chicken Recipe Ready Fast
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Juicy Teriyaki Air Fryer Chicken recipe ready fast This easy technique delivers flavorful healthy weeknight meals Try it tonight 148 chars
Total Time:30 minutes
Yield:4 servings 1x
Ingredients
Scale
½ cup soy sauce (low sodium recommended)
¼ cup mirin (sweet rice wine)
¼ cup sake (optional, can substitute with rice vinegar)
2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon ginger, grated
1 clove garlic, minced
1 teaspoon cornstarch (mixed with 1 tablespoon water to form a slurry)
¼ teaspoon sesame oil
1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
1 tablespoon olive oil
Sesame seeds and chopped green onions for garnish (optional)
Instructions
Prepare the Teriyaki Sauce: In a medium saucepan, combine soy sauce, mirin, sake (or rice vinegar), brown sugar, honey, grated ginger, minced garlic, and sesame oil.
Simmer the Sauce: Bring the mixture to a simmer over medium heat. Let it simmer for about 5-7 minutes, stirring occasionally, until the sugar is dissolved and the sauce begins to thicken slightly.
Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the saucepan and stir continuously. Continue simmering for another 1-2 minutes until the sauce thickens to your desired consistency. Remove from heat and set aside to cool slightly.
Marinate the Chicken: In a bowl, toss the chicken pieces with olive oil. Pour about ¾ of the teriyaki sauce over the chicken, ensuring each piece is well coated. Reserve the remaining sauce for later. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
Air Fry the Chicken: Place the marinated chicken in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook the chicken in batches.
Cook the Chicken: Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and has a beautiful golden-brown color. The internal temperature should reach 165°F (74°C).
Glaze and Serve: Once the chicken is cooked, brush it with the reserved teriyaki sauce. Serve immediately, garnished with sesame seeds and chopped green onions, if desired.
