Welcome to my kitchen! I’m Nyla—a chef with a true love for creating recipes that not only taste amazing but also bring people together. This website is where I share my favorite dishes, cooking tips, and step-by-step guides to help you enjoy the process as much as the result. Whether you’re a beginner or a seasoned home cook, you’ll find inspiration here to make every meal special! Today, I am sharing my recipe for Strawberry Delight Crunch Cake Recipe, a delightful treat that combines the sweetness of fresh strawberries with a satisfyingly crunchy topping. This cake is perfect for any occasion, from summer barbecues to cozy family dinners.

Strawberry Delight Crunch Cake Recipe

Imagine sinking your teeth into a moist, tender cake bursting with the flavor of ripe strawberries, topped with a golden-brown, buttery crunch. That’s exactly what you get with this Strawberry Delight Crunch Cake Recipe. It’s a simple yet impressive dessert that’s sure to be a crowd-pleaser. The combination of the soft cake, juicy strawberries, and crunchy topping creates a symphony of textures and flavors that’s simply irresistible. What makes this recipe so special? It’s incredibly easy to make, using ingredients you probably already have in your pantry. Plus, it’s endlessly customizable – feel free to add other berries, nuts, or even a hint of lemon zest to make it your own. Are you ready to dive in and bake this incredible cake? Let’s get started!

A Brief Overview of This Recipe

This Strawberry Delight Crunch Cake is built in layers of flavor. First, a soft and buttery cake base is prepared, providing a sturdy yet delicate foundation. Then, fresh, juicy strawberries are generously scattered over the top. Finally, a crumble topping made from flour, butter, sugar, and oats is sprinkled over the strawberries, creating a delightful contrast in textures. The cake is then baked until golden brown and bubbly, filling your kitchen with the irresistible aroma of strawberries and baked goods. The Strawberry Delight Crunch Cake Recipe is a combination of simple components that are easy to get started with, without being overwhelmed. I made sure to include a step-by-step instruction below for easy preparation. This recipe is perfect for beginner bakers who are just starting their baking journey or for veteran cooks looking for a fast, sweet recipe to bake.

Ingredients You Will Need

Before we start baking, let’s gather all the ingredients. Having everything prepped and measured out will make the process smoother and more enjoyable. Here’s what you’ll need for this Strawberry Delight Crunch Cake:

• For the Cake:
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• ½ cup milk
• 1 teaspoon vanilla extract
• For the Strawberry Filling:
• 4 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• For the Crunch Topping:
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ⅓ cup quick-cooking oats
• ¼ teaspoon ground cinnamon
• 6 tablespoons (¾ stick) unsalted butter, cold and cubed

Step-by-Step Instructions

Now for the fun part – baking! Follow these step-by-step instructions to create your own delicious Strawberry Delight Crunch Cake. Don’t worry if you’re not a professional baker; this recipe is designed to be easy and foolproof!

1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, then stir in the milk and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
2. Assemble the Cake: Pour the cake batter into the prepared baking pan and spread it evenly. In a separate bowl, gently toss the sliced strawberries with 2 tablespoons of granulated sugar. Arrange the strawberries evenly over the cake batter.

3. Make the Crunch Topping: In a medium bowl, combine the flour, brown sugar, oats, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Add the Topping and Bake: Sprinkle the crunch topping evenly over the strawberries. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the topping is golden brown.
5. Cool and Serve: Let the cake cool in the pan for at least 15 minutes before slicing and serving. Serve warm or at room temperature. Enjoy!

Tips and Tricks for the Perfect Strawberry Delight Crunch Cake

Want to make sure your Strawberry Delight Crunch Cake turns out perfectly every time? Here are a few tips and tricks to keep in mind:

• Use Fresh, Ripe Strawberries: The quality of your strawberries will greatly impact the flavor of the cake. Choose plump, juicy, and fragrant strawberries for the best results.
• Don’t Overmix the Batter: Overmixing can lead to a tough cake. Mix the dry ingredients into the wet ingredients until just combined.
• Cold Butter is Key for the Topping: Using cold butter will help create those perfect coarse crumbs for the topping. If your butter gets too soft, pop it in the freezer for a few minutes.
• Adjust Baking Time as Needed: Ovens can vary, so keep an eye on your cake while it’s baking. If the topping starts to brown too quickly, you can tent the cake with foil.
• Let it Cool: Allowing the cake to cool slightly before slicing will help it hold its shape better.

Variations and Adaptations

One of the best things about this Strawberry Delight Crunch Cake Recipe is its versatility. Feel free to experiment with different flavors and ingredients to create your own unique version.

• Add Other Berries: Blueberries, raspberries, or blackberries would all be delicious additions to this cake.
• Use Different Extracts: Try almond extract instead of vanilla for a nutty flavor.
• Add Nuts: Chopped pecans or walnuts would add extra crunch to the topping.
• Lemon Zest: A little lemon zest in the cake batter or strawberry filling can brighten the flavors.
• Gluten-Free Option: Substitute a gluten-free all-purpose flour blend for the regular flour.

Serving Suggestions

This Strawberry Delight Crunch Cake is delicious on its own, but here are a few serving suggestions to take it to the next level:

• With a Scoop of Vanilla Ice Cream: The cold ice cream complements the warm cake perfectly.
• With Whipped Cream: A dollop of freshly whipped cream adds a touch of elegance.
• With a Drizzle of Caramel Sauce: Caramel and strawberries are a match made in heaven.
• For Breakfast: Enjoy a slice of this cake with a cup of coffee or tea for a special morning treat.

Prep Time: 20 minutes | Total Time: 1 hour | Kcal: 350 | Yield: 9 servings

Thank you for being here! I’m so glad you’re here. If you enjoyed this Strawberry Delight Crunch Cake Recipe or found it helpful, feel free to share it with your friends and family—great food is meant to be shared! Don’t forget to follow me on Facebook and Instagram for more delicious recipes, kitchen tips, and daily cooking inspiration. Your support means the world to me, and I look forward to bringing you even more tasty ideas straight from my kitchen.

Can I use frozen strawberries for this recipe?

While fresh strawberries are ideal, you can use frozen strawberries in a pinch. Just make sure to thaw them completely and drain off any excess liquid before using them in the recipe. This will prevent the cake from becoming soggy.

Can I make this cake ahead of time?

Yes, you can make this cake a day ahead of time. Store it covered at room temperature. The topping may lose some of its crunchiness, but it will still taste delicious.

How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its shelf life, but the cake may become slightly drier.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Can I use a different size pan?

While a 9-inch square pan is recommended, you can use an 8-inch square pan if that’s what you have. The cake will be slightly thicker, so you may need to add a few minutes to the baking time.

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