Crispy air fryer chicken wings recipe Simple herb seasoned wings cooked to perfection A quick easy dinner technique the whole family loves
Total Time:30 minutes
Yield:6 servings 1x
Ingredients
Scale
2 pounds chicken wings, separated at the joints
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Prepare the Wings: Pat the chicken wings dry with paper towels. This is crucial for achieving crispy skin.
Mix the Herbs and Seasonings: In a large bowl, combine the olive oil, rosemary, thyme, parsley, garlic powder, onion powder, paprika, salt, and pepper.
Coat the Wings: Add the chicken wings to the bowl and toss until they are evenly coated with the herb mixture. Make sure every nook and cranny gets some love.
Air Fry the Wings: Preheat your air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches.
Cook the Wings: Air fry for 20-25 minutes, flipping the wings halfway through, until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Serve: Remove the wings from the air fryer and serve immediately. Garnish with extra fresh herbs, if desired.
