Description
Authentic German potato pancakes recipe MUSTTRY this tech for crispy flavorful potato pancakes Easy delicious German comfort food
2 pounds potatoes (Russet or Yukon Gold)1 large onion, finely grated2 large eggs, lightly beaten1/4 cup all-purpose flour (or gluten-free flour blend)1 teaspoon salt1/2 teaspoon black pepperVegetable oil or canola oil, for fryingOptional toppings: Applesauce, sour cream, chives, bacon bits
Preparing the PotatoesPeel the potatoes and grate them using a box grater or a food processor fitted with a grating disk.Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.Mixing the BatterIn a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and pepper. Mix well until everything is evenly combined.If the batter seems too wet, add a little more flour. If it’s too dry, add a splash of milk or water.Frying the PancakesHeat a generous amount of vegetable oil or canola oil in a large skillet over medium-high heat.Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of a spoon.Fry the pancakes for 3-4 minutes per side, or until they are golden brown and crispy.Remove the pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: German
Nutrition
- Calories: 250 kcal
- Sugar: 2 g
- Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
Keywords: German potato pancakes, Kartoffelpuffer, potato pancake recipe, side dish, breakfast, brunch, appetizer
