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1.5 lbs sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

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Pat the steak cubes dry and season with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side. Remove and set aside.

Reduce heat to medium, add butter to the skillet. Add garlic, thyme, and red pepper flakes. Cook for 1 minute.

Return the steak to the skillet and toss to coat. Cook for 1-2 minutes.

Garnish with parsley and serve.