Welcome to my kitchen! I’m Nyla—a chef with a true love for creating recipes that not only taste amazing but also bring people together. This website is where I share my favorite dishes, cooking tips, and step-by-step guides to help you enjoy the process as much as the result. Whether you’re a beginner or a seasoned home cook, you’ll find inspiration here to make every meal special! Today, I am thrilled to share my mouthwatering Garlic Butter Steak Bites recipe with you. It’s a simple yet decadent dish that’s perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Garlic Butter Steak Bites

Imagine tender, juicy pieces of steak, each bite bursting with rich garlic and buttery flavors. That’s exactly what you get with this incredible recipe! Garlic Butter Steak Bites are incredibly easy to make and require minimal ingredients, making them an ideal option for busy weeknights or impromptu gatherings. They’re also naturally gluten-free and can be adapted to suit various dietary preferences. Let’s dive into this easy and delicious recipe.

A Brief Overview of Garlic Butter Steak Bites

These Garlic Butter Steak Bites are small, perfectly seared pieces of steak that are cooked in a luscious garlic butter sauce. The beauty of this dish lies in its simplicity – a few high-quality ingredients and a quick cooking time deliver an explosion of flavor. You can serve them as an appetizer, a main course with your favorite sides, or even as a topping for salads or pasta. The possibilities are endless!

Ingredients You Will Need for Garlic Butter Steak Bites

To make these delectable steak bites, you’ll need the following ingredients:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Make sure you start with high-quality steak for the best result. Sirloin is a great choice, but you can also use ribeye or New York strip. The key is to choose a cut that is tender and well-marbled.

Step-by-Step Instructions for Making Garlic Butter Steak Bites

Ready to get cooking? Follow these simple steps to create amazing Garlic Butter Steak Bites every time:

Step 1: Prepare the Steak

First, pat the steak cubes dry with paper towels. This step is crucial for getting a good sear. Season generously with salt and pepper. Don’t be shy with the seasoning – it will bring out the natural flavors of the beef.

Step 2: Sear the Steak

Heat olive oil in a large skillet (cast iron works best) over medium-high heat. Once the oil is shimmering and very hot, add the steak cubes in a single layer. Be careful not to overcrowd the pan; you may need to cook the steak in batches. Sear the steak for about 2-3 minutes per side, until nicely browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.

Step 3: Make the Garlic Butter Sauce

Remove the steak from the skillet and set aside. Reduce the heat to medium and add the butter to the skillet. Once the butter is melted, add the minced garlic, thyme, and red pepper flakes (if using). Cook for about 1 minute, or until the garlic is fragrant, being careful not to burn it. Burnt garlic will ruin the flavor of the sauce.

Step 4: Combine and Serve

Return the steak to the skillet and toss to coat in the garlic butter sauce. Cook for another minute or two, allowing the flavors to meld together. Garnish with fresh parsley and serve immediately. These Garlic Butter Steak Bites are best enjoyed hot!

Tips for Perfect Garlic Butter Steak Bites

Here are a few extra tips to make sure your steak bites are absolutely perfect:

• Use a hot skillet: A screaming hot skillet is essential for getting a good sear on the steak. This will create a delicious crust and lock in the juices.
• Don’t overcrowd the pan: Overcrowding the pan will lower the temperature and cause the steak to steam instead of sear. Cook in batches if necessary.
• Don’t overcook the steak: Steak bites cook quickly, so keep a close eye on them to prevent overcooking. Use a meat thermometer to ensure they reach your desired level of doneness.
• Use fresh garlic: Freshly minced garlic will provide the best flavor for the garlic butter sauce. Avoid using pre-minced garlic, as it often lacks the same intensity.
• Adjust the seasoning to taste: Feel free to adjust the amount of salt, pepper, and red pepper flakes to suit your personal preferences.

Experiment with different herbs and spices in the garlic butter sauce. Rosemary, oregano, or even a dash of smoked paprika can add a unique twist.

Serving Suggestions for Garlic Butter Steak Bites

These versatile steak bites can be served in countless ways. Here are a few ideas:

• As an appetizer: Serve them on skewers or with toothpicks for easy snacking.
• As a main course: Pair them with mashed potatoes, roasted vegetables, rice, or a fresh salad.
• In tacos or bowls: Add them to your favorite tacos or grain bowls for a protein-packed meal.
• Over pasta: Toss them with cooked pasta and a sprinkle of Parmesan cheese for a simple yet satisfying dinner.
• On a salad: Top a bed of mixed greens with steak bites, cherry tomatoes, and a vinaigrette dressing for a healthy and flavorful salad.

You can also offer a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or a creamy horseradish sauce, to further customize the experience.

Recipe Variations for Garlic Butter Steak Bites

Want to switch things up? Here are a few variations to try:

• Spicy Garlic Butter Steak Bites: Add more red pepper flakes or a dash of hot sauce to the garlic butter sauce for an extra kick.
• Honey Garlic Butter Steak Bites: Stir in a tablespoon of honey to the garlic butter sauce for a touch of sweetness.
• Mushroom Garlic Butter Steak Bites: Add sliced mushrooms to the skillet along with the garlic and butter for a richer flavor.
• Lemon Garlic Butter Steak Bites: Squeeze a lemon wedge over the steak bites after cooking for a bright and zesty finish.

Feel free to get creative and experiment with different flavor combinations to find your perfect Garlic Butter Steak Bites recipe!

Nutritional Information

Here’s a quick overview of the nutritional information for these delicious Garlic Butter Steak Bites (approximate values per serving):

• Calories: 350
• Protein: 30g
• Fat: 25g
• Carbohydrates: 2g

Please note that these values can vary depending on the specific ingredients used and the portion sizes.

Recipe Card

Prep Time: 5 minutes | Total Time: 20 minutes | Kcal: 350 | Yield: 4 servings

Ingredients:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Pat the steak cubes dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side. Remove and set aside.
3. Reduce heat to medium, add butter to the skillet. Add garlic, thyme, and red pepper flakes. Cook for 1 minute.
4. Return the steak to the skillet and toss to coat. Cook for 1-2 minutes.
5. Garnish with parsley and serve.

Enjoy these flavorful Garlic Butter Steak Bites!

Thank you for being here! I’m so glad you’re here. If you enjoyed this recipe or found it helpful, feel free to share it with your friends and family—great food is meant to be shared! Don’t forget to follow me on Facebook and Instagram for more delicious recipes, kitchen tips, and daily cooking inspiration. Your support means the world to me, and I look forward to bringing you even more tasty ideas straight from my kitchen.

FAQ 1: Can I use a different cut of steak?

Yes, you can! While sirloin is a great choice, you can also use ribeye, New York strip, or even tenderloin. Just make sure to choose a cut that is relatively tender and well-marbled.

FAQ 2: Can I make this ahead of time?

While these Garlic Butter Steak Bites are best served immediately, you can prep the ingredients ahead of time. Cut the steak into cubes, mince the garlic, and chop the parsley. Store everything separately in the refrigerator until you’re ready to cook.

FAQ 3: Can I freeze the leftovers?

Yes, you can freeze the leftovers, but keep in mind that the texture may change slightly after thawing. Store the steak bites in an airtight container or freezer bag for up to 2-3 months. When ready to eat, thaw them in the refrigerator and reheat gently in a skillet or microwave.

FAQ 4: What’s the best way to reheat the steak bites?

The best way to reheat Garlic Butter Steak Bites is in a skillet over medium heat. Add a little bit of butter or oil to the skillet and cook the steak bites until they are heated through, being careful not to overcook them. You can also reheat them in the microwave, but they may become a bit tougher.

FAQ 5: Can I grill the steak bites instead of searing them in a skillet?

Absolutely! Grilling the steak bites is a great option, especially during the summer months. Preheat your grill to medium-high heat and grill the steak bites for about 2-3 minutes per side, or until they reach your desired level of doneness. Then, toss them in the garlic butter sauce as described in the recipe.

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