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Buffalo Air Fryer Chicken Wings: The Crispiest, Spiciest Wings Ever!

Welcome to my kitchen! I’m Nyla—a chef with a true love for creating recipes that not only taste amazing but also bring people together. This website is where I share my favorite dishes, cooking tips, and step-by-step guides to help you enjoy the process as much as the result. Whether you’re a beginner or a seasoned home cook, you’ll find inspiration here to make every meal special! Today, we’re diving into a game-day favorite with a healthier twist: Buffalo Air Fryer Chicken Wings! Forget about deep frying and greasy messes – this recipe delivers the same incredible flavor and crispy skin using the magic of your air fryer. Get ready for wings that are so good, you’ll never make them any other way!

A Brief Overview of Buffalo Air Fryer Chicken Wings

These aren’t your average wings. We’re talking about juicy, tender chicken, perfectly cooked and coated in a fiery, tangy Buffalo sauce. What sets this recipe apart is the air fryer, which gives you that desirable crispy exterior without all the added oil. Think of it as the superhero of weeknight dinners and weekend gatherings. The beauty of these wings is that they’re quick, easy, and customizable to your spice preference. Plus, clean-up is a breeze! We skip the mess of traditional frying while packing an unmatched flavor punch, making these Buffalo Air Fryer Chicken Wings perfect for parties, snacks, or a satisfying meal.

Ingredients You Will Need

Here’s what you’ll need to create these mouthwatering wings:

• 2 pounds chicken wings, separated into drumettes and wingettes
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ cup Buffalo wing sauce (such as Frank’s RedHot)
• 2 tablespoons unsalted butter, melted
• Optional: Blue cheese or ranch dressing, for serving
• Optional: Celery and carrot sticks, for serving

How to Make the Best Buffalo Air Fryer Chicken Wings

Ready to get cooking? Follow these simple steps for wing perfection:

Step 1: Prepare the Chicken Wings

First, pat the chicken wings completely dry with paper towels. This step is crucial for achieving that crispy skin we all crave. The drier the wings, the better they’ll crisp up in the air fryer. In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and onion powder. Make sure the wings are evenly coated with the dry mixture. The baking powder helps to draw out moisture and promotes extra crispiness.

Step 2: Air Fry the Chicken Wings

Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches. Air fry for 20-25 minutes, flipping halfway through, until the wings are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). The exact cooking time may vary depending on your air fryer, so keep a close eye on them. Don’t be afraid to add a couple more minutes if they aren’t crispy enough! These Buffalo Air Fryer Chicken Wings will be the talk of the town.

Step 3: Make the Buffalo Sauce

While the wings are cooking, prepare the Buffalo sauce. In a small saucepan, combine the Buffalo wing sauce and melted butter. Heat over low heat until the butter is melted and the sauce is well combined. This creates that classic, rich Buffalo flavor that everyone loves. Give it a taste and adjust the seasoning if needed – some people like to add a dash of cayenne pepper for extra heat.

Step 4: Toss and Serve

Once the wings are cooked, transfer them to a clean bowl. Pour the Buffalo sauce over the wings and toss until they are evenly coated. The sauce should cling nicely to the crispy skin, creating a symphony of flavor and texture. Serve immediately with your favorite dipping sauces, such as blue cheese or ranch dressing, and celery and carrot sticks for a complete wing experience. Enjoy these amazing Buffalo Air Fryer Chicken Wings!

Tips and Tricks for Perfect Air Fryer Chicken Wings

• Don’t Overcrowd the Basket: This is key for crispy wings. Cook in batches to allow air to circulate properly.
• Dry is Key: Make sure the wings are completely dry before seasoning to get the crispiest skin.
• Adjust the Sauce: Feel free to adjust the amount of Buffalo sauce to your liking.
• Preheat Your Air Fryer: This helps ensure even cooking and maximum crispiness.
• Experiment with Seasoning: Try different dry rubs or spices to customize the flavor of your wings.

Prep Time | Total Time | Kcal | Yield

• Prep Time: 10 minutes
• Total Time: 35 minutes
• Kcal: Approximately 350 per serving (without sauce)
• Yield: 4-6 servings

Variations on This Recipe

• Honey Garlic Wings: Substitute the Buffalo sauce with a mixture of honey, garlic, soy sauce, and ginger for a sweet and savory twist.
• Lemon Pepper Wings: Use a lemon pepper seasoning instead of the Buffalo sauce for a zesty and refreshing flavor.
• BBQ Wings: Toss the cooked wings in your favorite BBQ sauce for a smoky and tangy flavor.

Thank you for being here! I’m so glad you’re here. If you enjoyed this recipe or found it helpful, feel free to share it with your friends and family—great food is meant to be shared! Don’t forget to follow me on Facebook and Instagram for more delicious recipes, kitchen tips, and daily cooking inspiration. Your support means the world to me, and I look forward to bringing you even more tasty ideas straight from my kitchen.

FAQ: Frequently Asked Questions

Can I use frozen chicken wings?

Yes, but you’ll need to thaw them completely and pat them very dry before seasoning. Frozen wings tend to release a lot of moisture, which can prevent them from getting crispy in the air fryer.

How do I store leftover wings?

Store leftover wings in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or oven for the best results.

What if I don’t have baking powder?

While baking powder is ideal for crisping the skin, you can still make delicious wings without it. Just make sure to dry the wings thoroughly and cook them at a slightly higher temperature.

Can I make these wings ahead of time?

You can prepare the wings ahead of time by seasoning them and storing them in the refrigerator for up to 24 hours. However, it’s best to cook and sauce them right before serving for optimal crispiness and flavor.

How do I make the sauce spicier?

Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the Buffalo sauce for an extra kick. You can also use a spicier brand of Buffalo wing sauce.

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