BBQ Air Fryer Chicken Legs Insanely Delicious Easy
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Make insanely delicious easy BBQ air fryer chicken legs tonight This simple recipe delivers crispy skin juicy meat every time
Total Time:30 minutes
Yield:4 servings 1x
Ingredients
Scale
6–8 chicken legs (about 2 pounds)
1 cup BBQ sauce (use your favorite store-bought or homemade)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Prep the Chicken: Pat the chicken legs dry with paper towels. This is crucial for achieving crispy skin.
Make the Rub: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper.
Season the Chicken: Drizzle the chicken legs with olive oil and then rub them thoroughly with the spice mixture, making sure each piece is evenly coated.
Air Fry: Place the seasoned chicken legs in the air fryer basket in a single layer. Avoid overcrowding, or you’ll end up with steamed, not crispy, chicken. You may need to cook in batches.
Cook: Air fry at 380°F (190°C) for 20 minutes, flipping halfway through.
Add BBQ Sauce: Brush the chicken legs generously with BBQ sauce.
Final Cook: Continue air frying for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is caramelized and sticky.
Rest: Let the chicken rest for a few minutes before serving. This helps the juices redistribute, resulting in a more tender and flavorful bite.
