Description

Craving banana bread This quick easy mug cake recipe delivers warm delicious banana bread in a minute Simple ingredients minimal cleanup

Ingredients

Scale

1 ripe banana, mashed

4 tablespoons all-purpose flour

3 tablespoons milk

2 tablespoons sugar (brown or white, your choice!)

1 tablespoon melted butter

½ teaspoon baking powder

¼ teaspoon ground cinnamon

Pinch of salt

Optional: chocolate chips, chopped nuts, or a dollop of whipped cream for topping

Instructions

In a microwave-safe mug, mash the ripe banana with a fork until smooth.

Add the milk and melted butter to the mashed banana. Stir well.

Add the flour, sugar, baking powder, cinnamon, and salt to the mug. Stir until just combined, being careful not to overmix. Fold in chocolate chips or nuts if using.

Place the mug in the microwave and cook on high for 60-90 seconds, depending on your microwave. The cake is done when it’s risen and slightly firm.

Let the mug cake cool for a minute or two before enjoying. Top with whipped cream or other toppings.

Prep Time: 2 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Calories: 350 calories
Sugar: 25 grams
Fat: 15 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Protein: 5 grams

Keywords: banana bread, mug cake, quick dessert, single serving, microwave recipe, easy dessert