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Air Fryer Chicken Patties: A Quick and Delicious Recipe

Welcome to my kitchen! I’m Nyla—a chef with a true love for creating recipes that not only taste amazing but also bring people together. This website is where I share my favorite dishes, cooking tips, and step-by-step guides to help you enjoy the process as much as the result. Whether you’re a beginner or a seasoned home cook, you’ll find inspiration here to make every meal special! Today, we’re making something incredibly simple and satisfying: Air Fryer Chicken Patties. Imagine biting into a juicy, flavorful chicken patty that’s perfectly crisp on the outside and tender on the inside – all without the mess and extra oil of traditional frying. These patties are fantastic for burgers, sandwiches, or even as a protein-packed addition to your salad. This recipe takes the classic comfort food and makes it healthier and faster.

Why You’ll Love This Recipe

These Air Fryer Chicken Patties are a game-changer for busy weeknights. I mean, who doesn’t love a quick and easy meal that tastes fantastic? Forget the frozen patties – with just a few ingredients and simple steps, you can make homemade patties that are way better and much healthier. One of the best things about this recipe is how adaptable it is. You can easily change up the spices to suit your taste, add different cheeses, or even mix in some veggies for extra nutrients. Plus, cleanup is a breeze thanks to the air fryer! Think of this recipe as a blank canvas for your culinary creativity.

A Brief Overview of This Recipe

This recipe walks you through creating flavorful and juicy air fryer chicken patties from scratch. We start by combining ground chicken with a blend of spices and seasonings, ensuring each bite is bursting with flavor. The patties are then shaped and air-fried to golden perfection. The air fryer cooks them quickly and evenly, giving you that satisfying crispy exterior without all the oil. Whether you’re looking for a quick dinner option or a protein-packed snack, these patties are sure to hit the spot. I’ve made these so many times, and they always come out perfect! They’re so versatile – you can serve them on buns with your favorite toppings, slice them up for a salad, or even enjoy them on their own with a side of dipping sauce.

Ingredients You Will Need:

• 1 pound ground chicken
• 1/2 cup breadcrumbs (I prefer panko for extra crispiness)
• 1 large egg, lightly beaten
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• Optional: 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
• Cooking spray

Before you start, make sure you have all your ingredients prepped and ready to go. It makes the whole process so much smoother. I like to measure out my spices and chop my onions and garlic ahead of time. This way, when you start mixing everything together, it’s quick and efficient. Feel free to adjust the seasonings to your liking – that’s the beauty of cooking at home!

Step-by-Step Instructions:

1. Get Started: In a large bowl, combine the ground chicken, breadcrumbs, egg, onion, garlic, Dijon mustard, paprika, garlic powder, onion powder, salt, and pepper. If you’re using cheese, add it now.
2. Mix Well: Gently mix all the ingredients together until they are just combined. Be careful not to overmix, as this can make the patties tough.
3. Shape the Patties: Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick. I find it helpful to wet my hands slightly to prevent the mixture from sticking.
4. Prep the Air Fryer: Lightly spray the basket of your air fryer with cooking spray. This will prevent the patties from sticking.
5. Air Fry: Place the patties in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches.
6. Cook: Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the patties are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
7. Rest: Let the patties rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful patty.

The key to juicy air fryer chicken patties is to not overcook them. Use a meat thermometer to make sure they reach 165°F (74°C) internally. And don’t forget to flip them halfway through cooking to get that even golden-brown color! If you’re making these for burgers, I recommend toasting the buns while the patties are resting. It adds a nice touch and prevents the buns from getting soggy.

Serving Suggestions:

The possibilities are endless when it comes to serving these delicious air fryer chicken patties! Here are a few of my favorite ways to enjoy them:

• Chicken Burgers: Serve on toasted buns with lettuce, tomato, onion, and your favorite burger sauce.
• Chicken Sandwiches: Place the patty between slices of bread with cheese, avocado, and a smear of mayo.
• Salad Topper: Slice the patty and add it to a green salad for a protein-packed meal.
• Snack: Enjoy the patties on their own with a side of dipping sauce, such as ranch, BBQ sauce, or honey mustard.
• Meal Prep: Make a batch of these patties and store them in the fridge for quick and easy meals throughout the week.

I personally love making these patties on Sunday and using them in different ways throughout the week. They’re great in salads, sandwiches, or even as a quick protein source with some roasted vegetables. Don’t be afraid to get creative with your toppings and sauces. A little bit of experimentation can go a long way in creating a truly memorable meal.

Prep Time: 10 minutes | Total Time: 20 minutes | Kcal: Approximately 250 per patty | Yield: 4 patties

This recipe is designed to be quick and easy, perfect for those busy weeknights when you need a tasty meal on the table fast. The prep time is minimal, and the air fryer cooks the patties in just a matter of minutes. Plus, with only around 250 calories per patty, they’re a guilt-free option that won’t derail your healthy eating habits. So, what are you waiting for? Let’s get cooking!

Tips and Variations:

• Add Spice: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture.
• Cheese It Up: Mix in different types of shredded cheese, such as cheddar, mozzarella, or pepper jack, for added flavor and creaminess.
• Veggie Boost: Add finely chopped vegetables, such as bell peppers, zucchini, or carrots, to the mixture for extra nutrients.
• Breadcrumb Swap: If you don’t have breadcrumbs, you can use crushed crackers or even rolled oats as a substitute.
• Herb Infusion: Add fresh herbs, such as parsley, cilantro, or dill, to the mixture for a burst of fresh flavor.
• Make it Gluten-Free: Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.

These are just a few ideas to get you started, but the possibilities are truly endless. Don’t be afraid to experiment and create your own signature version of these air fryer chicken patties. After all, cooking is all about having fun and expressing your creativity in the kitchen.

How to Store Leftovers?

Leftover air fryer chicken patties can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or microwave until warmed through before serving.

Can I freeze these patties?

Yes, these patties freeze well. Place the cooked and cooled patties in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.

What to do if the patties are dry?

If your patties turn out dry, try adding a little bit of olive oil or chicken broth to the mixture next time. Also, be careful not to overcook them. Use a meat thermometer to ensure they reach 165°F (74°C) internally, but don’t go beyond that.

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute for ground chicken in this recipe. Just keep in mind that ground turkey tends to be a bit drier than ground chicken, so you may want to add a tablespoon or two of olive oil to the mixture.

Can I bake these patties instead of air frying?

Yes, you can bake these patties in the oven. Preheat your oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.

Thank you for being here! I’m so glad you’re here. If you enjoyed this recipe or found it helpful, feel free to share it with your friends and family—great food is meant to be shared! Don’t forget to follow me on Facebook and Instagram for more delicious recipes, kitchen tips, and daily cooking inspiration. Your support means the world to me, and I look forward to bringing you even more tasty ideas straight from my kitchen.

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