Enjoy crispy air fryer chicken katsu at home This quick easy recipe delivers authentic flavor with less oil A simple delicious meal
Total Time:30 minutes
Yield:4-6 servings
Ingredients
Chicken Cutlets: 1 pound, about 4-6 cutlets (boneless, skinless chicken breasts, pounded to about 1/2 inch thickness)
All-Purpose Flour: 1/2 cup, for dredging
Eggs: 2 large, beaten
Panko Breadcrumbs: 2 cups, for coating
Salt: 1 teaspoon, to season the chicken and breadcrumbs
Black Pepper: 1/2 teaspoon, to season the chicken and breadcrumbs
Garlic Powder: 1/2 teaspoon, adds a savory depth to the flavor
Paprika: 1/2 teaspoon, for color and a hint of sweetness
Cooking Spray: Olive oil or avocado oil spray
Instructions
Prepare the Chicken: Pat the chicken cutlets dry with paper towels. Season both sides with salt and pepper.
Set Up the Breading Station: Prepare three shallow dishes. In the first, place the all-purpose flour. In the second, the beaten eggs. In the third, combine the panko breadcrumbs, garlic powder, and paprika. Mix well to combine.
Bread the Chicken: Dredge each chicken cutlet in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the cutlet firmly into the panko breadcrumb mixture, making sure it’s completely covered. Repeat for all cutlets.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.
Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken cutlets in the basket in a single layer, being careful not to overcrowd them. Spray the tops of the chicken with cooking spray as well.
Cook to Perfection: Air fry for 8-10 minutes, then flip the chicken and continue cooking for another 5-7 minutes, or until the chicken is cooked through and the breading is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
Serve and Enjoy: Remove the Air Fryer Chicken Katsu from the air fryer and let it rest for a few minutes before slicing. Serve hot with your favorite tonkatsu sauce, rice, and a side of shredded cabbage for a complete and satisfying meal.
