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Air Fryer Chicken Drumsticks

Crispy Air Fryer Chicken Drumsticks The Ultimate Recipe

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Crispy air fryer chicken drumsticks recipe Easy quick meal with minimal cleanup Achieve ultimate crispy skin using our tested technique

  • Total Time: 30 minutes
  • Yield: 6-8 drumsticks 1x

Ingredients

Scale
  • 1.52 pounds chicken drumsticks (about 68 drumsticks)
  • 2 tablespoons olive oil (or any oil with a high smoke point)
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Instructions

  • Pat the chicken drumsticks dry with paper towels.
  • In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.
  • Add the drumsticks to the bowl and toss to coat with the seasoning mixture.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes (optional).
  • Place the drumsticks in the air fryer basket in a single layer.
  • Cook for 20-25 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
  • Let the drumsticks rest for 5-10 minutes before serving.
    • Author: nyla
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Air Fryer
    • Cuisine: American

    Nutrition

    • Calories: 250 kcal
    • Sugar: 1 g
    • Fat: 15 g
    • Carbohydrates: 5 g
    • Fiber: 1 g
    • Protein: 25 g