1.5 – 2 pounds chicken drumsticks (about 6–8 drumsticks)2 tablespoons olive oil (or any oil with a high smoke point)1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon salt (or to taste)1/4 teaspoon black pepper (or to taste) Pat the chicken drumsticks dry with paper towels.In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.Add the drumsticks to the bowl and toss to coat with the seasoning mixture.Preheat the air fryer to 400°F (200°C) for 5 minutes (optional).Place the drumsticks in the air fryer basket in a single layer.Cook for 20-25 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).Let the drumsticks rest for 5-10 minutes before serving. - Author: nyla
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Sugar: 1 g
- Fat: 15 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g