Welcome to my kitchen! I’m Nyla—a chef with a true love for creating recipes that not only taste amazing but also bring people together. This website is where I share my favorite dishes, cooking tips, and step-by-step guides to help you enjoy the process as much as the result. Whether you’re a beginner or a seasoned home cook, you’ll find inspiration here to make every meal special! Today, I’m thrilled to share my recipe for Herb Seasoned Air Fryer Chicken Wings. This isn’t just any chicken wing recipe; it’s a ticket to crispy, flavorful, and unbelievably easy wings that will have everyone reaching for seconds (and thirds!).

Herb Seasoned Air Fryer Chicken Wings

These Herb Seasoned Air Fryer Chicken Wings are a game-changer for your snack nights, parties, or even a quick weeknight dinner. Imagine perfectly crispy skin, juicy meat, and a burst of herby flavor in every bite. What makes these wings truly special is the air fryer. It creates a convection environment that mimics deep frying but with a fraction of the oil. The result? Wings that are incredibly crispy on the outside and tender on the inside, all while being healthier than their deep-fried counterparts.

Why Air Fryer Chicken Wings?

Why choose the air fryer over other methods? Well, let me paint you a picture. Picture this: You crave crispy, delicious chicken wings but dread the greasy mess and extra calories of deep frying. Baking? It often leaves you with wings that are more steamed than crispy. Enter the air fryer – your new best friend. Air frying circulates hot air around the food, cooking it evenly and creating a wonderfully crispy exterior. Plus, it’s quicker and requires less oil, making it a win-win situation. It’s like having a mini convection oven that’s designed to make food crispy – who wouldn’t want that?

Ingredients You Will Need

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need to create these flavorful Herb Seasoned Air Fryer Chicken Wings:

• 2 pounds chicken wings, separated at the joints
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Now, about those herbs. Fresh herbs are the key to the vibrant flavor in this recipe. If you don’t have fresh herbs on hand, you can substitute with dried herbs, but remember to use about half the amount since dried herbs are more potent. Feel free to adjust the herb quantities to suit your taste preferences. A little extra rosemary? Go for it! More of a thyme person? Add a bit more! This recipe is all about customizing it to your liking. The Herb Seasoned Air Fryer Chicken Wings are very easy to adjust the ingredient amounts.

Step-by-Step Instructions

Alright, let’s get cooking! Here’s how to make these amazing Herb Seasoned Air Fryer Chicken Wings:

1. Prepare the Wings: Pat the chicken wings dry with paper towels. This is crucial for achieving crispy skin.
2. Mix the Herbs and Seasonings: In a large bowl, combine the olive oil, rosemary, thyme, parsley, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Wings: Add the chicken wings to the bowl and toss until they are evenly coated with the herb mixture. Make sure every nook and cranny gets some love.
4. Air Fry the Wings: Preheat your air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches.
5. Cook the Wings: Air fry for 20-25 minutes, flipping the wings halfway through, until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
6. Serve: Remove the wings from the air fryer and serve immediately. Garnish with extra fresh herbs, if desired.

Remember, every air fryer is different, so cooking times may vary slightly. Keep an eye on your wings and adjust the time accordingly. The goal is to have crispy skin and fully cooked meat. If you’re not sure, use a meat thermometer to check the internal temperature – safety first!

Tips for the Crispiest Wings

Want to take your Herb Seasoned Air Fryer Chicken Wings to the next level? Here are a few tips and tricks to guarantee crispy perfection:

• Dry the Wings: This cannot be stressed enough! Patting the wings dry removes excess moisture, which helps them crisp up beautifully in the air fryer.
• Don’t Overcrowd the Basket: Overcrowding the air fryer basket will steam the wings instead of frying them. Cook in batches to ensure each wing gets proper air circulation.
• Flip Halfway Through: Flipping the wings halfway through cooking ensures even crisping on all sides.
• Use a Wire Rack: If your air fryer has a wire rack, use it! This elevates the wings and allows air to circulate around them even more effectively.
• High Heat Finish: For the last few minutes of cooking, you can increase the air fryer temperature to 425°F (220°C) to really crisp up the skin. Watch them carefully, though, to avoid burning.

Serving Suggestions

Now that you’ve made these incredible Herb Seasoned Air Fryer Chicken Wings, let’s talk about serving them. Wings are incredibly versatile and can be paired with a variety of sides and dips.

For dipping sauces, consider classics like:

• Ranch dressing
• Blue cheese dressing
• Buffalo sauce
• Honey mustard
• BBQ sauce

Or, get creative and whip up a homemade dipping sauce. A simple lemon-herb aioli would be amazing with these wings. For sides, think about:

• Crispy fries
• Coleslaw
• Carrot and celery sticks
• Mac and cheese
• Potato salad

If you’re serving these wings as part of a larger meal, they pair well with a fresh salad or a simple veggie side dish. The possibilities are endless! Make some Herb Seasoned Air Fryer Chicken Wings for your friends.

Variations and Additions

Want to experiment with the flavor profile? Here are some fun variations and additions to try with your Herb Seasoned Air Fryer Chicken Wings:

• Spicy Wings: Add a pinch of cayenne pepper or a dash of hot sauce to the herb mixture for a spicy kick.
• Lemon-Herb Wings: Add the zest and juice of one lemon to the herb mixture for a bright, citrusy flavor.
• Italian Herb Wings: Use a mix of Italian herbs like oregano, basil, and marjoram instead of rosemary, thyme, and parsley.
• Garlic Parmesan Wings: After the wings are cooked, toss them with melted butter, grated Parmesan cheese, and extra garlic powder.
• Honey Garlic Wings: Make a glaze with honey, garlic, soy sauce, and a touch of ginger. Brush the glaze on the wings during the last few minutes of cooking.

Prep Time: 15 minutes | Total Time: 30 minutes | Kcal: 350 | Yield: 6 servings

There you have it! My recipe for Herb Seasoned Air Fryer Chicken Wings that are crispy, flavorful, and incredibly easy to make. Whether you’re hosting a game-day party or just craving a quick and delicious snack, these wings are sure to be a hit. Now it’s your turn to try them out!

Thank you for being here! I’m so glad you’re here. If you enjoyed this recipe or found it helpful, feel free to share it with your friends and family—great food is meant to be shared! Don’t forget to follow me on Facebook and Instagram for more delicious recipes, kitchen tips, and daily cooking inspiration. Your support means the world to me, and I look forward to bringing you even more tasty ideas straight from my kitchen.

Can I use frozen chicken wings?

While fresh wings are ideal for the best texture, you can use frozen wings. Just make sure to thaw them completely and pat them dry before seasoning and air frying. Thawing them ensures they cook evenly and get crispy.

How do I store leftover chicken wings?

Store leftover chicken wings in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or oven for the best results.

Can I prepare the wings ahead of time?

Yes, you can! You can season the wings and store them in the refrigerator for up to 24 hours before air frying. This allows the flavors to meld together even more.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake the wings in the oven at 400°F (200°C) for about 30-40 minutes, flipping them halfway through. While they won’t be quite as crispy as air-fried wings, they’ll still be delicious.

Are air fried chicken wings healthy?

Air-fried chicken wings are generally considered healthier than deep-fried wings because they require significantly less oil. This reduces the fat content and overall calorie count, making them a lighter option.

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